Numerous cases of halitosis are caused locally

This bad breath originates in particular strains of bacteria that live in the villi of the language. Food they catabolisent issuing sulphides more volatile or less smelly.
 This food can come from the mucus-rich proteins that are, for example in allergic rhinitis and post nasal drainage.
 
 Studies have been conducted on the coated lingual:
 
 In scratching the language of a large number of subjects, some suffering from halitosis and other oral with a naturally pleasant smell, researchers at the Forsyth Institute in Boston have identified no fewer than 92 different strains.
 The observations provide an inventory of stem absent in patients with halitosis and present among others.
 These observations can be noted that the Streptococcus salivarius, Rothia mucilaginosa and certain groups of not eubacteria characterized strains probably would be inactive in the catabolism of sulfur molecules.
 Bad breath has a close relationship with the catabolism of proteins which leads to the emission of volatile sulfur compounds.
 These sulphides from putrefaction peptides from catabolism ( The catabolism is a set of enzymatic reactions degradation of macromolecules in small molecules. These reactions occur with a release of energy. ) of mucins in saliva.
 
 Tips:
 If you have any permanent cast in the back throat, do not hesitate to consult an ENT. You might have allergic rhinitis, excellent food for bacteria.
 Brush morning and evening language with a high language.
 Do you moisturize. Drink at least one and a half liters of water every day.